Even Lord Kiyomasa would be surprised! Experience the delicious taste of traditional sweets and make three-colored Ikinari Dango

Service Description

Held almost every day! Morning Session: 10:30 AM - 12:30 PM Afternoon Session: 2:00 PM - 4:00 PM ☆☆What is Kumamoto's Local Sweet, "Ikinari Dango"?☆ Make your own "Ikinari Dango," a traditional Kumamoto sweet made with plenty of local Aso ingredients! Made with sweet potato and bean paste wrapped in dough and steamed to perfection, these simple sweets are a delight. The name comes from the Kumamoto dialect "Ikinari" (meaning "easily" or "quickly"), and they have long been a popular way to treat unexpected guests. One theory is that they have been enjoyed since the Edo period, during the reign of Lord Kato Kiyomasa, famous for Kumamoto Castle. The fluffy texture and freshly steamed aroma are exceptional! Why not create a memorable memory of your trip with these colorful Ikinari Dango, reimagined with a modern twist? [Experience Features] Rain or shine! Since the experience is indoors, you can enjoy them regardless of the weather. Fun for three generations! From toddlers to seniors, anyone can easily make these dumplings, even if it's your first time. Specially selected Kumamoto and Aso ingredients! We use rice, flour, sweet potatoes, and more from Kumamoto and Aso. The fun of choosing! Choose from three dough colors: matcha, purple, and orange, and a filling of red bean paste or cream cheese. Make three cute mini-sized dumplings! Enjoy a variety of flavors and looks. You can wear a cooking apron and other attire during the experience, so you can enjoy taking photos in a traditional atmosphere. Take a photo with the dumplings you made to create a lasting memory! [Options] - Costume rental (apron & cooking apron, etc.)